Pumpkin Penne

Ingredients

• 1 (12 ounce) box whole wheat penne

• 1 tablespoon olive oil
• 1 shallot, or, 1/2 t onion powder
• 1 1/2 cups low sodium chicken broth
• 1/2 cup evaporated milk

• 1 (15 ounce) can pumpkin
• 1/2 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 ounces parmesan cheese, grated

Directions

1. 1

   Cook pasta according to package directions. Drain and return to pot, covering to keep warm.

2. 2

   Meanwhile, in a saucepan, heat oil on medium. Add shallots, cook until tender. <b>OR</b> add all ingredients, and bring to a boil; reduce heat to low. Simmer uncovered for 4 minutes, stirring occasionally.

3. 3

   Toss pasta with sauce. Spoon into bowls and top with Parmesan.