No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 dozen (aprox.) 593g Recipe makes 1 dozen (aprox.)) |
||
| Calories 1274 | ||
| Calories from Fat 458 | (35%) | |
| Amount Per Serving | %DV | |
| Total Fat 51.0g | 78% | |
| Saturated Fat 16.7g | 83% | |
| Monounsaturated Fat 25.1g | ||
| Polyunsaturated Fat 5.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 250mg | 83% | |
| Sodium 3252mg | 135% | |
| Potassium 1029mg | 29% | |
| Total Carbohydrate 168.3g | 56% | |
| Dietary Fiber 6.0g | 23% | |
| Sugars 29.2g | ||
| Protein 34.1g | 68% | |
1 dozen (aprox.)
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved