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Nutrition Facts

Serving Size 1 (159g)

Recipe makes 12 servings

The following items or measurements are not included below:

shredded cheddar cheese

8 ounces mascarpone cheese

Calories 290
Calories from Fat 78 (26%)
Amount Per Serving %DV
Total Fat 8.7g 13%
Saturated Fat 3.0g 15%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 1.8g
Trans Fat 0.0g
Cholesterol 38mg 12%
Sodium 296mg 12%
Potassium 330mg 9%
Total Carbohydrate 34.9g 11%
Dietary Fiber 3.2g 12%
Sugars 3.1g
Protein 17.7g 35%

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Pumpkin Mac & Cheese With Lobster

Recipe #394617 | 1¼ hours | 30 min prep | add private note

By: ScottySauce
Oct 14, 2009

I have seen mac and cheese recipes with lobster for years and have always loved it. I came up with the idea to add pumpkin and i discovered comfort food gold.

SERVES 12 (change servings and units)

Ingredients

Directions

  1. 1
    melt 2 tablespoons margarine add minced shallots and saute until tender. add 1 tablespoon flour and stir until combined and flour to create a roux. slowly stir in 12 oz. warm evaporated milk until well combined and roux is worked inches add 8 oz shredded cheddar and 8 oz marscapone cheese until smooth and creamy. add 8 oz canned pumpkin and season with kosher salt, pepper, garlic powder, paprika, nutmeg, lemon zest and italian seasoning 2 dashes tiger sauce to taste. mix in 2 chopped lobster tails, 12 oz green peas and 12 oz cooked shell pasta until heated through. pour into a casserole dish and top with mixture of panko crumbs, margarine and parmesan cheese. bake at 375f for 40 minutes or until topping is brown and crispy. garnish with fresh parsley and serve with fresh bread or dinner rolls.

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