Pumpkin (High Fiber) Muffins

Ingredients

• 3 cups whole wheat flour
• 1/2 cup wheatena cereal, dry
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 1/2 teaspoon ginger
• 1/3 cup brown sugar
• 1 cup olive oil, lite
• 1 cup molasses
• 1 tablespoon vanilla extract
• 15 ounces pumpkin
• 2 eggs
• 1 1/2 cups raisins
• 2 tablespoons orange rind, grated (optional)

Directions

1. 1

   Preheat oven to 350.

2. 2

   Add the first 6 dry ingredients together in a mixing bowl and then mix with a spoon.

3. 3

   Add the next 6 ingredients and mix together on low speed of mixer until well mixed.

4. 4

   Add raisins and orange rind (if using) and mix until blended.

5. 5

   Fill 18 lined muffin cups.

6. 6

   Bake for 30 to 32 minutes, or until inserted toothpick comes out clean.