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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (213g) Recipe makes 4 servings The following items or measurements are not included below: 3 tablespoons Splenda sugar substitute |
||
| Calories 189 | ||
| Calories from Fat 96 | (51%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.8g | 16% | |
| Saturated Fat 6.6g | 33% | |
| Monounsaturated Fat 3.1g | ||
| Polyunsaturated Fat 0.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 37mg | 12% | |
| Sodium 374mg | 15% | |
| Potassium 517mg | 14% | |
| Total Carbohydrate 20.5g | 6% | |
| Dietary Fiber 1.0g | 3% | |
| Sugars 4.6g | ||
| Protein 4.3g | 8% | |
SERVES 4 -5
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