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Nutrition Facts

Serving Size 1 (213g)

Recipe makes 4 servings

The following items or measurements are not included below:

3 tablespoons Splenda sugar substitute

Calories 189
Calories from Fat 96 (51%)
Amount Per Serving %DV
Total Fat 10.8g 16%
Saturated Fat 6.6g 33%
Monounsaturated Fat 3.1g
Polyunsaturated Fat 0.4g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 374mg 15%
Potassium 517mg 14%
Total Carbohydrate 20.5g 6%
Dietary Fiber 1.0g 3%
Sugars 4.6g
Protein 4.3g 8%

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Pumpkin Fluff/Pudding or Dip- Sugar Free

Recipe #391513 | 15 min | 15 min prep | add private note
internetnut

By: internetnut
Sep 23, 2009

Pumpkin Fluff/Pudding/Dip/Whatever You Wanna Call It!I found this on Obesity Help. This recipe was posted berts4. I have not tried this recipe, but I'm posting this for safe keeping.

SERVES 4 -5 (change servings and units)

Ingredients

Directions

  1. 1
    Beat pumpkin and pudding mix, milk, spices and splenda.
  2. 2
    Fold in Whipped cream.
  3. 3
    Chill well.

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