Pumpkin Dump Cake!

Ingredients

• 1 (29 ounce) can pumpkin

• 1 (12 ounce) can evaporated milk
• 3 eggs
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt

• 1 (18 1/2 ounce) box spice cake mix
• 1/2 cup pecans or walnuts, chopped
• 3/4 cup butter, melted

Directions

1. 1

   Pre-heat oven to 350 F.

2. 2

   Grease a 9x13 baking pan.

3. 3

   In a large bowl combine pumpkin, eggs, brown sugar, white sugar, evaporated milk and salt and spice. Stir well to combine, or beat on low to mix. Pour into prepared pan.

4. 4

   Sprinkle with cake mix and nuts over the top of that.

5. 5

   Drizzle the melted butter over all. Bake for 50-60 minutes until edges are lightly browned. Cool and serve with whipped cream.