No current photos.
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (28g) Recipe makes 20 servings |
||
| Calories 75 | ||
| Calories from Fat 36 | (47%) | |
| Amount Per Serving | %DV | |
| Total Fat 4.0g | 6% | |
| Saturated Fat 2.5g | 12% | |
| Monounsaturated Fat 1.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 12mg | 4% | |
| Sodium 56mg | 2% | |
| Potassium 26mg | 0% | |
| Total Carbohydrate 9.1g | 3% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 5.2g | ||
| Protein 1.0g | 2% | |
Pumpkin Dessert Dip
By: I <3 Cookbooks
Nov 8, 2009
Savor every bite of Kraft Food's Pumpkin Dessert Dip. Each serving of this spicy-sweet dip goes a long way on pumpkin flavor. Recipe was found at: http://www.kraftfoods.com/kf/recipes/philadelphia-pumpkin-dessert-dip-52069.aspx
SERVES 20 , 40 tablespoons
Ingredients
-
1 (8 ounce) package cream cheese, softened
- 1 (7 ounce) jar marshmallow creme
- 1/2 cup canned pumpkin
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Directions
1
Mix all ingredients until well blended; cover.2
Refrigerate several hours or until chilled.3
Serve with Gingersnap cookies and assorted fruit (crisp apples are especially good).
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Browse similar recipes by category
- Course > Appetizers > Dips
- Course > Desserts
- Main Ingredient > Fruit
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Number of Servings > For Large Groups
- Occasion > Holiday/Event > Non-Religious > Thanksgiving
- Occasion > Holiday/Event > Religious > Christmas
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