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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (49g) Recipe makes 24 servings |
||
| Calories 156 | ||
| Calories from Fat 58 | (37%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.5g | 10% | |
| Saturated Fat 2.9g | 14% | |
| Monounsaturated Fat 2.7g | ||
| Polyunsaturated Fat 0.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 19mg | 6% | |
| Sodium 255mg | 10% | |
| Potassium 109mg | 3% | |
| Total Carbohydrate 23.0g | 7% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 16.2g | ||
| Protein 2.0g | 4% | |
Pumpkin Cream Cupcakes
By: Mika G.
Nov 8, 2009
From Kraft Food and Family Magazine. These are wonderful!
SERVES 24 , 24 cupcakes
Ingredients
-
1 (18 1/4 ounce) package spice cake mix (2 layer size)
- 1 (3 1/2 ounce) package jell-o vanilla flavor instant pudding mix
- 1 cup canned pumpkin
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup sugar
- 1 egg
Directions
1
Heat oven to 350.2
Prepare cake batter as directed on package. Add dry pudding mix and pumpkin; mix well. Spoon into 24 paper-lined muffin cups.3
Beat cream cheese with mixer until creamy. Blend in sugar and egg; spoon over batter. Swirl gently with a small spoon.4
Bake 18 to 21 minutes or until a toothpick inserted in centers comes out clean. Cool 5 minutes and remove to wire racks. Cool completely.
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Featured Reviews for This Recipe
From: P.J.
On Nov 15, 2009
I am giving this 3 stars at this time. I had to much cream cheese mixture and when added to the cup cakes it took longer to cook and I don't feel that it added to the flavor of the cupcakes. I am going to try the recipe again, but instead of cupcakes I am going to make a cake, then just add a cream cheese icing to the cake.
From: Mary Ellen #3
On Nov 9, 2009
These were awesome cupcakes! Perfect for any fall get together. They come together quickly. Tips: 1. I used a little ground clove, nutmeg and allspice to add a little more flavor. 2. I put the cream cheese mix into a plastic bag and cut off the tip. This made it easier to put on the tops plus I could do some heart designs (with a knife) or smiley faces for the kids. Mine needed 25 minutes of baking time. But check yours just in case. Maybe it was the silicone bakeware I used.
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