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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (16g) Recipe makes 24 servings |
||
| Calories 43 | ||
| Calories from Fat 29 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.3g | 5% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 0.9g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 10mg | 3% | |
| Sodium 40mg | 1% | |
| Potassium 22mg | 0% | |
| Total Carbohydrate 2.8g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 2.3g | ||
| Protein 0.8g | 1% | |
SERVES 24 , 2 cups
1 (8 ounce) package cream cheese, softened
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