My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (16g)

Recipe makes 24 servings

Calories 43
Calories from Fat 29 (69%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 2.1g 10%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 10mg 3%
Sodium 40mg 1%
Potassium 22mg 0%
Total Carbohydrate 2.8g 0%
Dietary Fiber 0.2g 0%
Sugars 2.3g
Protein 0.8g 1%

detailed view...

how is this calculated?

Pumpkin Cream Cheese Spread

Recipe #394839 | 5 min | 5 min prep | add private note

By: Rachel Lynn
Oct 15, 2009

Creamy and spicy pumpkin cream cheese spread, perfect for Autumn weather! Goes good on any kind of bread, toast, or bagel. I found it to be particularly good on pumpernickel bread. Very easy to make.

SERVES 24 , 2 cups (change servings and units)

Ingredients

Directions

  1. 1
    Beat all ingredients in a food processor or a medium mixing bowl.
  2. 2
    Cover and refrigerate for at least 1 hour or up to 24 hours.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved