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Nutrition Facts

Serving Size 1 cake 2239g

Recipe makes 1 cake)

Calories 6229
Calories from Fat 2180 (35%)
Amount Per Serving %DV
Total Fat 242.3g 372%
Saturated Fat 38.0g 190%
Monounsaturated Fat 165.8g
Polyunsaturated Fat 27.3g
Trans Fat 0.0g
Cholesterol 846mg 282%
Sodium 5520mg 230%
Potassium 1757mg 50%
Total Carbohydrate 963.1g 321%
Dietary Fiber 27.2g 108%
Sugars 619.0g
Protein 73.8g 147%

how is this calculated?

Pumpkin Cake/ or Bread

Recipe #392904 | 1¼ hours | 15 min prep | add private note

By: Grannie B
Oct 4, 2009

This is a really moist rich pumpkin cake, that if baked in loaf pans instead of a 9x13 pan, makes really good sweet bread as well. When I make it as a cake, I either serve it with whipped cream, or frost it with cream cheese frosting. CREAM CHEESE FROSTING: 1/2 cup soft butter, 8oz. softened cream cheese, and enough powdered sugar to sweeten to taste, and make a good spreading consistency (maybe 2 cups?) Beat till smooth.

1 cake (change servings and units)

Ingredients

Directions

  1. 1
    In a large bowl, blend together the eggs, oil, water and sugar till well mixed.
  2. 2
    Sift together the flour, salt, baking soda, baking powder, cinnamon and nutmeg.
  3. 3
    Add the dry mixture to the above egg/oil mixture. Beat till well blended.
  4. 4
    Stir in the pumpkin and the nuts.
  5. 5
    Bake in a greased and floured 9x13 pan at 350 degrees about 1 hour.

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