Pumpkin & Bean Spaghetti

Ingredients

• 2 tablespoons olive oil
• 2 onions, thinly sliced
• 2 garlic cloves, crushed
• 12 ounces pumpkin, diced

• 1 (14 ounce)  can chopped tomatoes
• 7/8 cup vegetable stock
• 12 ounces spaghetti

• 1 (14 ounce)  can mixed beans in chili sauce
• 2 ounces parmesan cheese, grated

Directions

1. 1

   Heat the oil in a saucepan, then fry onions for 8 mins, until softened and just beginning to brown.

2. 2

   Add the garlic and pumpkin, then fry for a further 5 mins, stirring occasionally. Stir in the tomatoes and stock.

3. 3

   Bring to the boil, then cover and simmer for 15 mins, until the pumpkin is tender.

4. 4

   Meanwhile, cook the spaghetti in a large pan of boiling water according to pack instructions.

5. 5

   Add beans to the sauce, cook for 3-4 mins, until heated through, then season.

6. 6

   Drain spaghetti well, return to pan, then stir in the sauce. Divide between serving bowls, then serve sprinkled with the cheese.