Pumpkin Apple Pie

Ingredients

• 1/4 cup sugar
• 1/4 teaspoon salt
• 3/4 teaspoon pumpkin pie spice
• 1 egg
• 1/4 teaspoon corn syrup
• 1 cup canned pumpkin

• 1 (5 ounce) can evaporated milk

• 1 (21 ounce) can apple pie filling

• 1 (9 inch)  deep dish pie shells, unbaked

Directions

1. 1

   Preheat oven to 425 degrees F.

2. 2

   Mix together sugar, salt, and pumpkin pie spice.

3. 3

   Add egg and beat slightly.

4. 4

   Add corn syrup, pumpkin and evaporated milk; blend well.

5. 5

   Spread apple pie filling in the uncooked pie crust.

6. 6

   Gently pour pumpkin filling over the apples.

7. 7

   Bake for 15 minutes, then reduce oven temperature to 350 degrees F and bake for 35-40 minutes or until knife inserted into center of pie comes out clean.

8. 8

   Chill a minimum of 2 hours before serving.