Pumpkin Almond Soup

Ingredients

• 1 (29 ounce) can pumpkin

• 6 cups unsweetened almond milk
• 2 tablespoons butter
• 1/2 cup brown sugar or equivilant sugar substitute
• 2 teaspoons ginger
• 2 teaspoons cinnamon
• 2 teaspoons nutmeg
• 1/2 teaspoon ground cloves
• 1 tablespoon sea salt
• 1/2 cup sliced almonds

Directions

1. 1

   Combine ingredients in large kettle or slow cooker. Heat on low in kettle for a couple hours, or until desired heat, or in slow cooker 4 hours or more.