Pumpernickel Beer Bread

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/4 cup cornmeal
• 4 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 2 tablespoons unsweetened cocoa powder
• 2/3 cup brown sugar, packed

• 1 (12 ounce) bottle beer
• 1/2 cup warm milk
• 3 tablespoons butter, melted
• 2 tablespoons molasses

Directions

1. 1

   Mix well flour, cornmeal, baking powder, salt, cocoa and brown sugar.

2. 2

   Mix beer, milk, melted butter, and molasses then add to flour mixture.

3. 3

   Mix thoroughly, well enough that the dough holds together.

4. 4

   Dump into oiled 9" x 5" loaf pan.

5. 5

   Cover, let rest in pan for 30 minutes.

6. 6

   Bake in preheated 350 degree F (190 degrees C) oven 50-60 minutes.