1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (281g) Recipe makes 4 servings
Calories 237
Calories from Fat 66		(28%)
Amount Per Serving		%DV
	Total Fat 7.4g	11%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 2565mg		106%
Potassium 501mg		14%
Total Carbohydrate 13.6g		4%
	Dietary Fiber 0.5g	1%
	Sugars 11.0g
Protein 26.9g		53%
detailed view... how is this calculated?

Bulgogi (Korean Grilled or Broiled Beef)

Recipe #379195 | 12 min | 2 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: NELady
Jun 26, 2009

From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.

SERVES 4 , 4 servings (change servings and units)

Ingredients

1 lb beef, thinly sliced (ask your butcher to slice the beef "bacon thin", or if you must, slice it 1/8-inch thick)
3 cups steamed rice (optional)

SEASONING

3 tablespoons soy sauce
2 tablespoons sugar
1 tablespoon honey
2 tablespoons garlic, chopped
2 tablespoons wine or beef broth
1 tablespoon sesame oil
3 tablespoons green onions, chopped
1 tablespoon salt
1 teaspoon black pepper

Directions

1
Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
2
Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Green Herb Seasoned Salt

Channa Masala

Bacon Ranch Slow Cooked Chicken

Mom's Simple Granola

Cinnamon Bun Oatmeal

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef
Cuisine > Asian > Eastern > Korean
Preparation > Time to Make > < 15 mins
Preparation > Simple > 3 or Less Steps
Preparation > Equipment

Featured Reviews for This Recipe

From: dianegrapegrower

On Aug 27, 2009

This was really good! Nice flavors, easy prep. DH would add chopped chilies next time (but he would add chilies to everything, given the chance). I thought it was great as written. Served with Spicy Stir-Fried Green Beans and Scallions and a green salad. Made for Unrated Asian recipe Tag.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ElaineAnn

On Jul 19, 2009

I used 1/2 lb sirloin and partially froze it to make slicing easier. I made the full marinade recipe. Grilled up fast on my George Foreman grill. Very tender and tasty. I skipped the rice and served with Korean Potatoes and Asian Sesame Roasted Green Beans. This is a great combination. Made for Unrated Asian recipe Tag Game.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 2 reviews