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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (248g) Recipe makes 4 servings |
||
| Calories 308 | ||
| Calories from Fat 157 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.4g | 26% | |
| Saturated Fat 11.0g | 54% | |
| Monounsaturated Fat 4.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 45mg | 15% | |
| Sodium 715mg | 29% | |
| Potassium 805mg | 23% | |
| Total Carbohydrate 35.6g | 11% | |
| Dietary Fiber 4.6g | 18% | |
| Sugars 3.7g | ||
| Protein 4.2g | 8% | |
From: Diana #2
On Jun 12, 2009
These are really, really good. I used vidalia onions and russet potatoes. I will reduce the amount of butter next time, but that is the only change I would make. Thanks wicked cook....terrific recipe. Made for the Auzzie/NZ Recipe Swap #29.
From: Tisme
On May 25, 2009
I followed this recipe as written, and it was very easy to make, and turned out perfectly. I served it as a side to our main meal.
From: WiGal
On May 14, 2009
Simple to make with ingredients that I always have on hand. Pukekohe is the Maori word for mahogany and, also, is a community in NZ. Just had to look up that word. Thanks wicked cook 46 for posting. Made for Chow Hounds for ZWT5.
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