Puff Pastry Pecan-Cinnamon Rolls

Ingredients

• 1 (17 1/3 ounce) package puff pastry sheets, thawed

• 1 cup sugar
• 4 teaspoons ground cinnamon
• 1/3 cup pecans, coarsely chopped
• 1 1/2 cups powdered sugar
• 2 tablespoons butter, softened
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Directions

1. 1

   Preheat oven to 400.

2. 2

   Unfold pastry sheets.

3. 3

   Combine sugar and cinnamon and sprinkle over pastry.

4. 4

   Sprinkle pecans over pastry.

5. 5

   Roll up each pastry, jelly-roll style, starting with a long side (hold the dough firmly and roll rightly so the dough does not sag).

6. 6

   Pinch seam to seal. With a sharp knife cut the dough into 1/2 inch slices.

7. 7

   Place on ungreased baking sheet. Bake for 10 - 15 minutes.

8. 8

   Combine last four ingrediants for icing until smoot; drizzle to spread over rolls.