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Nutrition Facts
Serving Size 1 (184g) Recipe makes 4 servings The following items or measurements are not included below: 12 slices prosciutto mango salsa
Calories 75
Calories from Fat 3		(4%)
Amount Per Serving		%DV
	Total Fat 0.4g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 65mg		2%
Potassium 403mg		11%
Total Carbohydrate 15.2g		5%
	Dietary Fiber 1.3g	5%
	Sugars 13.1g
Protein 4.3g		8%
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Mexican Fiesta for 6

Deantini

Prosciutto Shrimp

Recipe #391130 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Deantini
Sep 21, 2009

This is another great recipe from 'Salsa Cooking'. It is a wonderful nibble or appetizer or first course; if using as a first course you should calculate 3 pieces per person. It is served with Simple Mango Salsa

SERVES 4 (change servings and units)

Ingredients

12 large shrimp, cooked and cleaned
2 tablespoons lime juice
1/2 honeydew melon, cut in 12 wedges (if you prefer you can use quartered fresh figs instead)
12 slices prosciutto, small- medium
1 cup mango salsa, see other recipe (Simple Mango Salsa)

Directions

1
Toss the shrimp with the lime juice, and let sit for 5 minutes.
2
Pair each shrimp with a slice of honeydew melon (or fig). Wrap prosciutto around the fruit and the shrimp.
3
Spoon Mango salsa over top and serve.