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Nutrition Facts
Serving Size 1 (231g) Recipe makes 4 servings The following items or measurements are not included below: Italian salad dressing mix
Calories 378
Calories from Fat 220		(58%)
Amount Per Serving		%DV
	Total Fat 24.5g	37%
	Saturated Fat 13.8g	68%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 1.6g
	Trans Fat 0.0g
Cholesterol 135mg		45%
Sodium 615mg		25%
Potassium 396mg		11%
Total Carbohydrate 5.6g		1%
	Dietary Fiber 0.0g	0%
	Sugars 0.4g
Protein 32.9g		65%
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Priest Chicken

Recipe #357712 | 6¼ hours | 5 min prep | add private note

⁽¹⁴⁾ RATE IT NOW Print Recipe

By: Chef #1175138
Feb 25, 2009

I got this recipe from a message board that I have participated in for over 3 years. It was a rave on the board so I thought I would try it. OMGosh, it is delicious. And super easy!

SERVES 4 -6 (change servings and units)

Ingredients

4 boneless skinless chicken breasts
1 1/2 ounces Italian salad dressing mix
8 ounces cream cheese
8 ounces cream of chicken soup

Directions

1
Mix all ingredients, cook in crock pot on low for 6-8 hours. This is great served with mashed potatoes.

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Featured Reviews for This Recipe

From: Chef #1288140

On Dec 11, 2009

Seriously the most amazing chicken. I am totally shocked at how simple and AWESOME this is. My family raved. My husband is not one to be easliy impressed and he asked this be made again and again!

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From: Brisket in Roses

On Oct 19, 2009

This was awesome! I started making dinner kind of late so I set it to high and it was done in 4 hours. My picky 3 year old loved it. He just kept saying "good chicken!" over and over again. That is a great thing since he is not much of a meat eater. Will definitely be making this again. Thanks for sharing.

0 people found this review helpful

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From: CrysDanMom

On Mar 9, 2009

This is wonderful! My husband tasted it and said it was just perfect! I did not have the Italian dressing mix called for in the recipe so I added dried Oregano, Basil and Thyme in with the other ingredients. About 30 minutes before serving I added some fresh snipped chives and fresh thyme from my herb garden. I also cooked this on High for about 3 hours and it was so tender! Thanks for posting! I will be making this again and next time I may add some onions and fresh garlic. :0) UPDATE! It's been less than a week and I have already made this again for some friends we had over for dinner. This time I added 1/2 of a large onion and 3 cloves of garlic. Our friends just raved over it and we all thoroughly enjoyed it. This time I also served it over large egg noodles! Yum!!!!!!!!!

4 people found this review helpful

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From: Scrivener1

On Jul 22, 2009

I used 4 chicken breasts and it did not come out soupy at all. I cooked it on low for about 8 hours. My husband loved it. I thought it was a bit salty, but otherwise good.

1 person found this review helpful

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