1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (231g) Recipe makes 4 servings The following items or measurements are not included below: Italian salad dressing mix |
||
| Calories 378 | ||
| Calories from Fat 220 | (58%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.5g | 37% | |
| Saturated Fat 13.8g | 68% | |
| Monounsaturated Fat 7.1g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 135mg | 45% | |
| Sodium 615mg | 25% | |
| Potassium 396mg | 11% | |
| Total Carbohydrate 5.6g | 1% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.4g | ||
| Protein 32.9g | 65% | |
Ingredients
- 4 boneless skinless chicken breasts
- 1 1/2 ounces Italian salad dressing mix
- 8 ounces cream cheese
- 8 ounces cream of chicken soup
Directions
1
Mix all ingredients, cook in crock pot on low for 6-8 hours. This is great served with mashed potatoes.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Bacon Ranch Slow Cooked Chicken
Ww Slow Cooker Red Beans and Rice
Try these recipes on Food Network:
Parmigiano and Herb Chicken Breast Tenders
Sauteed Chicken Breasts Stuffed with Cheese and Ham
Balsamic Glazed Chicken Breast
Southwestern Bbq Chicken Breast
Browse similar recipes by category
- Course > Main Dish > One-Dish Meal
- Main Ingredient > Meat > Poultry > Chicken > Breasts
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Preparation > Equipment > Crock-Pot
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser > Toddlers
Featured Reviews for This Recipe
From: Brisket in Roses
On Oct 19, 2009
This was awesome! I started making dinner kind of late so I set it to high and it was done in 4 hours. My picky 3 year old loved it. He just kept saying "good chicken!" over and over again. That is a great thing since he is not much of a meat eater. Will definitely be making this again. Thanks for sharing.
From: CrysDanMom
On Mar 9, 2009
This is wonderful! My husband tasted it and said it was just perfect! I did not have the Italian dressing mix called for in the recipe so I added dried Oregano, Basil and Thyme in with the other ingredients. About 30 minutes before serving I added some fresh snipped chives and fresh thyme from my herb garden. I also cooked this on High for about 3 hours and it was so tender! Thanks for posting! I will be making this again and next time I may add some onions and fresh garlic. :0) UPDATE! It's been less than a week and I have already made this again for some friends we had over for dinner. This time I added 1/2 of a large onion and 3 cloves of garlic. Our friends just raved over it and we all thoroughly enjoyed it. This time I also served it over large egg noodles! Yum!!!!!!!!!
From: Scrivener1
On Jul 22, 2009
I used 4 chicken breasts and it did not come out soupy at all. I cooked it on low for about 8 hours. My husband loved it. I thought it was a bit salty, but otherwise good.
Recipe Collections
Showing 1-3 of 8 collections
Explore All-
Easy Appetizer
(5877 Recipes)View Top 3 -
Easy Breakfast
(3469 Recipes)View Top 3 -
Easy Chicken
(4616 Recipes)View Top 3 -
Easy Italian
(1684 Recipes)View Top 3 -
Easy Mexican
(1799 Recipes)View Top 3 -
Easy Dessert
(9523 Recipes)View Top 3 -
Easy Brunch
(7430 Recipes)View Top 3 -
Easy Asian
(2745 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved