Pretzel Salad

Ingredients

• 12 cups crushed pretzels
• 3/4 cup melted butter
• 1 cup Cool Whip
• 6 ounces strawberry Jell-O gelatin dessert
• 2 teaspoons sugar
• 8 ounces cream cheese
• 1 cup sugar
• 2 cups boiling water
• 20 ounces frozen strawberries

Directions

1. 1

   Mix pretzels, 2 teaspoons sugar, and butter. Pat into 9 x 13" glass dish. Bake 8 minutes at 375 degrees.

2. 2

   Blend cream cheese, cool whip and 1 cup sugar. Spread on cooled crust.

3. 3

   Dissolve jello in boiling water, add frozen berries. Cool and put on top of 2nd layer. Refrigerate.