Presto! It's Pesto!

Ingredients

• 4 cups fresh basil leaves (If you're not going to use fresh basil, don't bother.)
• 1/2 cup olive oil
• 3 garlic cloves
• 6 sprigs parsley
• 1/4 cup pine nuts
• 1/4 cup parmesan cheese, grated
• 1/4 cup romano cheese, grated
• salt and pepper, to taste

Directions

1. 1

   Place all ingredients but the cheese in a blender, and blend until all are chopped fine.

2. 2

   Remove from the blender and add the cheeses.

3. 3

   Toss with your favorite pasta (and preferrably sprnkle on a little more cheese!), then serve.