No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (504g) Recipe makes 2 servings
Calories 756
Calories from Fat 439		(58%)
Amount Per Serving		%DV
	Total Fat 48.8g	75%
	Saturated Fat 15.6g	77%
	Monounsaturated Fat 20.9g
	Polyunsaturated Fat 6.6g
	Trans Fat 2.1g
Cholesterol 154mg		51%
Sodium 2620mg		109%
Potassium 2054mg		58%
Total Carbohydrate 34.2g		11%
	Dietary Fiber 7.3g	29%
	Sugars 20.1g
Protein 48.3g		96%
detailed view... how is this calculated?

Pressure Cooker Spaghetti Sauce

Recipe #368205 | 20 min | 10 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: THE BOSS
Apr 27, 2009

This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is.

SERVES 2 -3 (change servings and units)

Ingredients

2 tablespoons oil
1 lb ground beef
1 yellow sweet onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon sugar
2 teaspoons chili powder
1/4 teaspoon Tabasco sauce
1/2 teaspoon garlic powder

Directions

1
Place all ingredients into pressure cooker.
2
Turn on heat to medium high.
3
Once pressure has built (check directions on your pressure cooker) cook for 10 minute.
4
Run under cold water to decrease pressure.
5
Stir and serve over noodles.

Questions about this recipe?

Featured Reviews for This Recipe

From: Chef #1372744

On Oct 17, 2009

You don't need to brown the beef. I did it both ways and you don't need to. My family loves this. I found it fool proof. No mistakes until I tried to double it. Then, disaster, but it's really very good - and easy.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: pigtailone

On Sep 30, 2009

it didn't say but i browned the beef...and followed the directions as written...but it scorched...not too bad...was able to save most of it...and the flavor was good...will try again

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #1347067

On Aug 9, 2009

This sauce was VERY good! Thanks for sharing. It was very easy to put together. I will never buy ragu again!

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 3 reviews