Pressure Cooker Saucy Baby Back Ribs - Fast & Easy

Ingredients

• 3 lbs beef back ribs
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika
• 2 tablespoons olive oil
• 1 cup beer
• 12 ounces barbecue sauce

Directions

1. 1

   Cut ribs into serving pieces.

2. 2

   Mix spices together to create a dry rub. Apply the dry rub to the ribs.

3. 3

   Heat oil in pressure cooker and brown the ribs on all sides.

4. 4

   Insert cooking rack in pressure cooker, add beer, and load with ribs, not to exceed manufacturer's maximum fill line.

5. 5

   Place over high heat until control jiggles. Reduce heat and cook 35 minutes.

6. 6

   Let cooker depressurize naturally. Remove rack from cooker (you can drain some of the liquid if you like thicker sauce) and add barbecue sauce, heat until simmering. Simmer for 10-15 minutes.