Pressure Cooker Pilaf Rice

Ingredients

• 1 tablespoon oil
• 1 tablespoon butter
• 1 diced onion
• 2 cups long white rice
• 3 cups chicken stock
• 3 tablespoons frozen peas

Directions

1. 1

   Heat pressure cooker with oil and butter, sauté onion until transparent.

2. 2

   Add rice and mix well. Add chicken stock and peas, and bring to boil, close the lid, reduce the heat and cook for 6 minutes. Let pressure cooker to cool down slowly for about 6 minutes.

3. 3

   (the chicken stock can be replaced by water and 3 tsp of chicken powder).