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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (71g) Recipe makes 12 servings |
||
| Calories 10 | ||
| Calories from Fat 1 | (13%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4717mg | 196% | |
| Potassium 79mg | 2% | |
| Total Carbohydrate 5.8g | 1% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 0.0g | ||
| Protein 0.7g | 1% | |
Preserved Lemons
Recipe #393982 |
7 days |
5 min prep |
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SERVES 12 , 24 preserved lemon quarters
Ingredients
Directions
1
Quarter lemons lengthwise and place in a sterilized 1 quart mason jar. Dissolve salt into water. Pour into jar, over lemons.2
Let sit for 7 days at room temperature, until lemons become soft and brownish. Shake jar occasionally.3
To store, add olive oil and refrigerate.4
Lemons should last for months.
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- Course > Appetizers
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- Main Ingredient > Fruit > Citrus > Lemon
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- Preparation > Simple > Beginner Cook
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