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Nutrition Facts

Serving Size 1 brownies 41g

Recipe makes 16 brownies)

Calories 163
Calories from Fat 66 (40%)
Amount Per Serving %DV
Total Fat 7.4g 11%
Saturated Fat 3.8g 18%
Monounsaturated Fat 2.5g
Polyunsaturated Fat 0.6g
Trans Fat 0.0g
Cholesterol 37mg 12%
Sodium 96mg 4%
Potassium 53mg 1%
Total Carbohydrate 22.0g 7%
Dietary Fiber 0.6g 2%
Sugars 12.7g
Protein 2.8g 5%

how is this calculated?

Premier White Brownies

Recipe #380634 | 30 min | add private note

By: Chef mariajane
Jul 7, 2009

These are a fantastically delicious white chocolate brownie, so good!!

16 brownies (change servings and units)

Ingredients

Directions

  1. 1
    Microwave baking squares in medium, microwave-safe bowl on medium-high power for 1 minute; stir. Microwve at additional 10-20 second intervals, stirring until smooth. Cool to room temperature.
  2. 2
    Combine flour, baking powder, and salt in small bowl.
  3. 3
    Combine sugar, eggs, water and almond extract in large bowl. Add melted baking squares and butter; stir until smooth. Gradually add flour mixture. Pour into greased 9x9-inch baking pan. Sprinkle with almonds on top.
  4. 4
    Bake in preheated 350F for 25-30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack.

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