Prawn Kebabs

Ingredients

• 24 prawns
• 3 zucchini (courgettes)
• 16 large button mushrooms
• 1 teaspoon oil
• wooden skewers

Marinade Ingredients

• 1 cup olive oil
• 1 garlic clove, crushed
• 1 bay leaf
• 1 tablespoon lemon juice
• 1/2 teaspoon lemon zest, finely grated
• salt and pepper

Directions

1. 1

   Shell and devein the prawns. Top, tail and wipe the zucchini and slice into think rounds. Clean the mushrooms with a soft cloth and remove the stems. Put the prawns, mushroom caps and zucchini into a large bowl. Add the marinade and cover with cling wrap and leave for 1 hour gently stirring the mix occansionally.

2. 2

   After 1 hour drain off the marinade and thread the prawns, zucchini, and mushrooms alternately onto skewers. (I use 3 of each thing on each skewer).

3. 3

   Place skewers onto an oiled baking tray and cook in a moderately hot oven for 20-25 minutes, basting them 4-5 times during cooking with the cooking juices.

4. 4

   Serve hot.