Praline Fudge

Ingredients

• 12 ounces evaporated milk
• 1 1/2 cups sugar
• 1/4 cup butter
• 1 teaspoon vanilla extract
• 1 1/2 cups pecans

Directions

1. 1

   Mix the milk and sugar (equal parts of cream and sugar if you are adding to recipe).

2. 2

   Boil until thermometer reaches 210F and add butter and vanilla.

3. 3

   When temperature reaches soft ball stage add 1-1/2 cups pecans.

4. 4

   When temperature reaches 2 degrees higher than soft ball stage, turn heat off and whip until it feels heavy.

5. 5

   Spoon on buttered platter by spoonfuls.

6. 6

   Allow to cool.

7. 7

   NOTE: If doubling recipe, cook 2 degrees higher.

8. 8

   Soft ball stage is 235 degrees F.