Praline Dip

Ingredients

• 1 1/2 cups pecans, chopped
• 1/4 cup butter
• 1 1/4 cups light brown sugar, packed
• 3/4 cup light corn syrup
• 3 tablespoons all-purpose flour

• 1 (5 ounce) can evaporated milk

Directions

1. 1

   Preheat oven to 300º.

2. 2

   Spread pecans in a single layer on baking sheet and toast for 15 minutes, stirring occasionally. Let stand until cool.

3. 3

   Melt butter in saucepan and stir in brown sugar, corn syrup and flour.

4. 4

   Bring to a boil and reduce the heat to low.

5. 5

   Simmer for 5 minutes, stirring constantly.

6. 6

   Remove from heat and let stand until lukewarm.

7. 7

   Add the evaporated milk and pecans gradually to the brown sugar mixture, stirring constantly.

8. 8

   Serve warm with red and green apples for an appetizer or drizzle over ice cream for dessert.