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Nutrition Facts

Serving Size 1 (167g)

Recipe makes 4 servings

The following items or measurements are not included below:

whole wheat couscous

Calories 145
Calories from Fat 41 (28%)
Amount Per Serving %DV
Total Fat 4.6g 7%
Saturated Fat 0.7g 3%
Monounsaturated Fat 0.9g
Polyunsaturated Fat 2.3g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 53mg 2%
Potassium 319mg 9%
Total Carbohydrate 21.3g 7%
Dietary Fiber 4.8g 19%
Sugars 8.1g
Protein 6.3g 12%

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Power Smoothie

Recipe #374403 | 15 min | 15 min prep | add private note

By: Belburgess
May 26, 2009

I got this recipe from another sweet older woman. I make this in the morning for breakfast and it fills you up so well that you can skip lunch! You will need a blender. I have chosen to use all organic ingredients, but it is not neccessary.

SERVES 4 (change servings and units)

Ingredients

  • 1 cup organic soymilk or organic almond milk (warmed)
  • 1/2 cup organic soymilk (cold) or 1 cup organic almond milk (cold)
  • 1/4 cup organic rolled oat
  • 2 tablespoons organic flax seeds
  • 2 tablespoons organic whole wheat couscous
  • 1 organic banana (peeled and cut up)
  • 1 organic small apple (peeled and cut up)
  • 1 teaspoon vanilla extract
  • 1 teaspoon nutmeg (grated)

Directions

  1. 1
    warm 1 cup of milk on top of the stove.
  2. 2
    place the warm milk into the blender.
  3. 3
    add the vanilla.
  4. 4
    add the rolled oats.
  5. 5
    add the flax seed.
  6. 6
    add the couscous.
  7. 7
    cut up and add the peeled banana.
  8. 8
    cut up and add the peeled apple.
  9. 9
    grate and add the nutmeg.
  10. 10
    blend at a low speed at first, then increase the speed until well blended.
  11. 11
    add the cold milk.
  12. 12
    blend on high again.
  13. 13
    pour and serve.

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