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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (80g) Recipe makes 32 servings |
||
| Calories 314 | ||
| Calories from Fat 168 | (53%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.7g | 28% | |
| Saturated Fat 5.3g | 26% | |
| Monounsaturated Fat 3.5g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 49mg | 16% | |
| Sodium 131mg | 5% | |
| Potassium 131mg | 3% | |
| Total Carbohydrate 32.9g | 10% | |
| Dietary Fiber 1.7g | 6% | |
| Sugars 16.2g | ||
| Protein 6.1g | 12% | |
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