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Nutrition Facts

Serving Size 1 (80g)

Recipe makes 32 servings

Calories 314
Calories from Fat 168 (53%)
Amount Per Serving %DV
Total Fat 18.7g 28%
Saturated Fat 5.3g 26%
Monounsaturated Fat 3.5g
Polyunsaturated Fat 8.8g
Trans Fat 0.0g
Cholesterol 49mg 16%
Sodium 131mg 5%
Potassium 131mg 3%
Total Carbohydrate 32.9g 10%
Dietary Fiber 1.7g 6%
Sugars 16.2g
Protein 6.1g 12%

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Povitica

Recipe #376139 | 3 hours | 2 hours prep | add private note

By: Chef #356850
Jun 8, 2009

I am really only posting this recipe to make sure I never lose it. I love this bread

SERVES 32 , 4 loaves (change servings and units)

Ingredients

DOUGH

FILLING

Directions

  1. 1
    Dissolve yeast in lukewarm water.
  2. 2
    scald milk.
  3. 3
    add butter and sugar cool to lukewarm.
  4. 4
    add yeast and well beaten eggs and salt.
  5. 5
    add 1/2 of the sifted flour.
  6. 6
    rise until double in bulk.
  7. 7
    knead in remaining flour.
  8. 8
    roll to 1/8 inch thick.
  9. 9
    filling.
  10. 10
    grind nuts as fine as possible.
  11. 11
    combine all ingredents .
  12. 12
    spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls.
  13. 13
    place in greased loaf pan folding under ends.
  14. 14
    brush with beaten egg.
  15. 15
    bake @350 for 1 hour.

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