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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (220g) Recipe makes 6 servings The following items or measurements are not included below: 4 cups Ritz crackers |
||
| Calories 318 | ||
| Calories from Fat 178 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.8g | 30% | |
| Saturated Fat 7.8g | 39% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 2.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 145mg | 48% | |
| Sodium 721mg | 30% | |
| Potassium 579mg | 16% | |
| Total Carbohydrate 16.1g | 5% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 3.2g | ||
| Protein 18.9g | 37% | |
Ingredients
- 1 hen, cooked and boned (I use chicken normally)
- 1 1/2 cups chopped celery
- 1 1/2 cups diced cheese
- 2 eggs, beaten
- 1/8 teaspoon pepper
- 1 (12 ounce) can cream of mushroom soup
- 4-5 cups Ritz crackers
- 1 (8 ounce) can water chestnuts
Directions
1
Mix all ingredients in large casserole dish and bake at 350 degrees for 45-60 minutes.
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- Course > Lunch/Snacks
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- Cuisine > North American
- Preparation > Time to Make > < 60 mins
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