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Nutrition Facts
Serving Size 1 (91g) Recipe makes 8 servings The following items or measurements are not included below: beef heart
Calories 109
Calories from Fat 55		(50%)
Amount Per Serving		%DV
	Total Fat 6.1g	9%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 1.9g
	Polyunsaturated Fat 0.8g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 36mg		1%
Potassium 45mg		1%
Total Carbohydrate 12.0g		4%
	Dietary Fiber 0.4g	1%
	Sugars 0.6g
Protein 1.1g		2%
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Potted Stuffed Beef Heart and Madeira Gravy

Recipe #397813 | 3¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chocolatl
Nov 4, 2009

From a Woman's Day magazine from 1978. This can also be cooked in a slow (300° F.) oven, for the same amount of time.

1
Heat 2 tablespoons butter in Dutch oven and saute onions and celery until tender.
2
Stir in rice.
3
Add poultry seasoning, salt, and pepper, and set aside.
4
Remove cords and excess fat from heart.
5
Season with salt and pepper.
6
Sew heart partially closed with large needle and heavy thread, leaving a pocket.
7
Fill with rice mixture (if any is left over, heat separately).
8
Sew closed.
9
Heat remaining butter and oil in Dutch oven until bubbly.
10
Add heart and brown on all sides.
11
Add water.
12
Cover and simmer over low heat until tender, about 3 hours.
13
Remove heart and let rest 15-20 minutes.
14
Remove threads and slice thin.
15
For gravy:.
16
Blend flour and wine.
17
Stir flour mixture into pan juices and cook and stir until slightly thickened.
18
Sprinkle parsley over meat and serve with gravy.