Potatoes With Rosemary

Ingredients

• 1/4 cup butter
• 2 large onions, thinly sliced
• 2 teaspoons chopped fresh rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, ground
• 4 medium sized potatoes, scalloped
• 1 cup half-and-half

Directions

1. 1

   Heat butter in a large skillet until melted.

2. 2

   Add onions, rosemary, salt and pepper.

3. 3

   Cook over low heat until onions are soft and browned slightly about 20 minutes.

4. 4

   Arrange 1/2 of the potato slices on the bottom of a 10"x 1 1/2" greased pie dish.

5. 5

   On top of the potatoes add 1/2 the onion mixture.

6. 6

   Repeat steps 4 and 5.

7. 7

   Pour half and half over the top.

8. 8

   Cover with aluminum foil and bake at 350F for 1 hour.

9. 9

   Uncover and cook for 20 minutes longer.

10. 10

    Cut into wedges to serve.