Potato, Tuna & Egg Salad (21 Day Wonder Diet : Day 2 )

Ingredients

• 240 g baby new potatoes, about 6
• 100 g green beans, trimmed & halved crossways
• 2 tablespoons skim-milk natural yogurt
• 1 teaspoon finely grated lemon rind
• 2 teaspoons lemon juice
• 185 g tuna in water, drained and flaked
• 3 green onions, sliced finely
• 1 tablespoon flat leaf parsley, coarsley chopped
• 2 eggs, hard-boiled and quartered

Directions

1. 1

   Boil, steam, or microwave potatoes and beans, seperately, until tender;drain, cool.

2. 2

   Meanwhile, make dressing by combining yogurt, rind and juice in medium bowl.

3. 3

   Quarter potatoes; add to dressing with tuna, onion and parsley, stir to combine. Serve salad topped with egg.