Potato & Spinach Soup

Ingredients

• 2 medium potatoes, peeled
• 1 large onion

• 1 (10 ounce) package frozen spinach
• 1 quart milk
• 1 teaspoon seasoning salt
• 1/8 teaspoon garlic powder
• salt and pepper
• 1 pinch nutmeg and mace
• 2 tablespoons sherry wine

Directions

1. 1

   Cut up potato and onion, cover with water and cook slowly until tender. Also cook spinach 1 minute. Drain all and put through food mill or Waring mixer. If you use mixer, combine vegetables and put in blender in 2 parts. Add 1/2 cup milk to each part. Then add balance of milk and seasonings, stirring constantly as it reheats. Add sherry just before serving.