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Nutrition Facts
Serving Size 1 (345g) Recipe makes 4 servings The following items or measurements are not included below: 1 stalk onions
Calories 351
Calories from Fat 106		(30%)
Amount Per Serving		%DV
	Total Fat 11.8g	18%
	Saturated Fat 4.6g	23%
	Monounsaturated Fat 4.8g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 48mg		16%
Sodium 126mg		5%
Potassium 1311mg		37%
Total Carbohydrate 42.2g		14%
	Dietary Fiber 5.7g	22%
	Sugars 3.5g
Protein 19.5g		39%
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Potato Soup

Recipe #365092 | 55 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Victoria #2
Apr 8, 2009

Many times we do not believe in a soup as a main dish at our dinner, but I want to present this potato soup recipe for consideration as a very good alternative at the time of thinking what to prepare for dinner. Its preparation is simple and quick.

SERVES 4 -6 (change servings and units)

Ingredients

1/2 lb beef tenderloin
2 grated ripe tomatoes
coriander and parsley
1 stalk onion
1/2 beef stock cube
2 lbs potatoes, peeled and cut into chunks
salt

Directions

1
They get to cook all the ingredients except the potatoes, until meat is tender. Strain well and add more water. In this broth set to cook potatoes until tender and served hot with the meat cutted into cubes and decorated with chopped coriander.