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Nutrition Facts
Serving Size 1 (213g) Recipe makes 5 servings
Calories 224
Calories from Fat 35		(15%)
Amount Per Serving		%DV
	Total Fat 3.9g	6%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 0.9g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 11mg		3%
Sodium 371mg		15%
Potassium 436mg		12%
Total Carbohydrate 39.4g		13%
	Dietary Fiber 2.0g	8%
	Sugars 6.6g
Protein 7.5g		14%
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Potato Scones (Scotland)

Recipe #374296 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Sydney Mike
May 26, 2009

This recipe comes from the 1983 cookbook, Traditional British Cooking. This recipe assumes that the potatoes are already cooked & mashed.

1
In a small bowl, whisk together flour & salt.
2
Put the mashed potatoes in a larger bowl, & knead together enough flour & milk INTO the potatoes to make a stiff dough ~ The amount will depend on the variety of potato used.
3
On a floured surface, roll out the dough into a very thin sheet &, with a biscuit cutter, cut into rounds, then prick each round with a fork.
4
Bake on a hot greased gridle 2-3 minutes, then turn & cook for another 2 minutes.
5
Serve hot with a pat of butter.