Potato, Scallion, Dill and Cheese Frittata

Ingredients

• 2 tablespoons olive oil
• 14 ounces leftover new potatoes, sliced
• 4 eggs, beaten
• 4 scallions, finely sliced
• 2 ounces dill, roughly chopped
• 1 ounce cheddar cheese, grated
• salt and pepper

Directions

1. 1

   In a small non stick frying pan, heat the oil over a medium heat.

2. 2

   Add the potatoes and fry until beginning to crisp, about 8 minutes.

3. 3

   In a bowl, whisk together eggs, scallions, dill and salt and pepper.

4. 4

   Heat the grill.

5. 5

   Tip the eggs into a frying pan, mix quickly, lower the heat then sprinkle over the cheese.

6. 6

   After about 8 mins, once the top side has almost set, pop under the grill for 2-3 mins or until firm and golden. Slide out of the pan.

7. 7

   Eat straight away or cool quickly and chill.