Potato Salad With Olives and Jalapenos

Ingredients

• 3 potatoes, peeled
• 2 quarts water
• 3/4 teaspoon salt, divided
• 3/4 cup light mayonnaise
• 1 1/2 teaspoons Dijon mustard
• 1/2 teaspoon cayenne pepper
• 6 jalapeno chile-stuffed olives, sliced
• 1/2 cup celery, chopped
• 1/4 cup onion, chopped
• 2 eggs, hard boiled, chopped
• 1/4 teaspoon pepper

Directions

1. 1

   In a large pot combine potatoes, water and 1/2 teaspoon salt and bring to a boil. Reduce heat and simmer covered for 30 minutes or until potatoes are tender. Drain and cool completely (about 1 hour). Cut potatoes into cubes.

2. 2

   In a large bowl combine remaining 1/4 teaspoon salt the next 3 ingredients (mayo - cayenne pepper).

3. 3

   Stir in olives, celery and onions.

4. 4

   Stir in potatoes, eggs and pepper.