Potato Romanoff

Ingredients

• 2 tablespoons chicken soup powder
• 1 teaspoon white pepper
• 1/2 teaspoon garlic salt
• 1/2 teaspoon garlic powder
• 1 tablespoon chives, sliced
• 1/4 cup paprika
• 1/2 cup asiago cheese
• 3/4 cup red onion
• 1 cup cheddar cheese
• 4 ounces cottage cheese
• 4 ounces sour cream

• 1 (1 lb) bag frozen hash browns

Directions

1. 1

   Combine everything but potato in a bowl and let sit at room temp 15-20 minutes.

2. 2

   Then cover that bowl and refrigerate overnight, while potatoes are thawing in a colander overnight too.

3. 3

   Next morning mix potato and cheese mixture together and let sit at room temp for 15-20 minutes.

4. 4

   Either freeze it (if you’re going to use it later) or make it right away.

5. 5

   350 degrees for 30-40 minutes.