Potato-Parmesan Pavé

Ingredients

• 4 large potatoes, peeled and thinly sliced
• 3 cups heavy whipping cream
• salt & freshly ground black pepper
• 1/2 cup freshly grated parmesan cheese

Directions

1. 1

   Preheat the oven to 350°F.

2. 2

   In a medium bowl, toss the potato slices with the cream until thoroughly coated.

3. 3

   Generously butter a ceramic casserole dish.

4. 4

   Arrange 4 layers of the potatoes in the bottom of the pan and season with salt and pepper.

5. 5

   Sprinkle half of the Parmesan cheese on the potatoes and cover with 4 layers of potato.

6. 6

   Season with salt and pepper, sprinkle on the remaining Parmesan, and layer the remaining potatoes over the cheese.

7. 7

   Season with salt and pepper.

8. 8

   Bake for 1 1/2 hours, or until the potatoes are tender.