Potato Pancakes - Latkes

Ingredients

• 6 potatoes, peeled
• 1 onion
• 2 garlic cloves
• 2 eggs
• 2-4 tablespoons flour
• salt & pepper, to taste
• canola oil (for frying)

Directions

1. 1

   Mince potatoes, onion and garlic with meat grinder (you heard me right !)Mix in eggs, flour salt and pepper and let stand covered for 5 minutes.

2. 2

   Heat oil in a deep frying pan.

3. 3

   Fry pancakes till golden brown on both sides (make them any size you like).

4. 4

   Remove from frying pan onto paper towels to absorb excess oil.

5. 5

   Serve hot with sourcream and /or applesauce.

6. 6

   Also great with only salt and freshly grinded black pepper.

7. 7

   There are never to many -- .