Potato Kugel ( Pudding ) Ala Food Processor

Ingredients

• 6 white potatoes, medium to large size
• 3 eggs
• 1 medium onion
• 1 large carrot
• 1/3 cup extra-light olive oil
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup matzo meal

Directions

1. 1

   1. Preheat oven to 400 degrees F.

2. 2

   2. Peel potatoes and put into a bowl of ice cold water. Make sure potatoes are covered.

3. 3

   3. Spray 9 x 9 inch glass pan with non-stick spray and set the pan aside.

4. 4

   4. Mix beaten eggs with oil, salt and pepper ( mix well).

5. 5

   5. Use Food processor grating disk ( NOT the fine disk) and grate carrot. The put carrot into egg/oil mix.

6. 6

   6. Grate onion and put into egg/oil/carrot mix.

7. 7

   7. Remove potatoes from water -then grate all the potatoes as quick as you can. Drain the potatoes, in a mesh colander, of most of the liquid ( dont be afraid to push on them ).

8. 8

   8. Immediately mix potatoes into egg/oil/carrot/onion mix. Add the matzoh meal and stir.

9. 9

   10. Put the whole mix back into the food processor ( mixing/chopping blade) and pulse untilt the mixture is smooth. Then pour the mix into the prepared pan. If the mix looks too watery add a little more matzoh meal. The mix should be on the thick side --but it should pour easily into the pan.

10. 10

    9. Bake at 350 for about 1 hour or until brown and the inside is cooked. Be careful not to overcook or else the kugel may get dry. But make sure the top is nicely browned and the Kugel is firm. Let it sit for a few minutes before cutting into squares.