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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (123g) Recipe makes 9 servings |
||
| Calories 188 | ||
| Calories from Fat 107 | (56%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.9g | 18% | |
| Saturated Fat 2.3g | 11% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 3.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 70mg | 23% | |
| Sodium 147mg | 6% | |
| Potassium 426mg | 12% | |
| Total Carbohydrate 16.8g | 5% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 0.9g | ||
| Protein 4.1g | 8% | |
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