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Nutrition Facts
Serving Size 1 (260g) Recipe makes 1 servings The following items or measurements are not included below: meat
Calories 450
Calories from Fat 229		(50%)
Amount Per Serving		%DV
	Total Fat 25.5g	39%
	Saturated Fat 10.5g	52%
	Monounsaturated Fat 7.1g
	Polyunsaturated Fat 6.5g
	Trans Fat 0.0g
Cholesterol 43mg		14%
Sodium 1637mg		68%
Potassium 401mg		11%
Total Carbohydrate 40.4g		13%
	Dietary Fiber 2.2g	8%
	Sugars 6.6g
Protein 15.8g		31%
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Potato Chip Sandwich

Recipe #371669 | 10 min | 10 min prep | add private note

⁽¹⁷⁾ RATE IT NOW Print Recipe

By: mydesigirl
May 12, 2009

In the Summer, it's tomato sandwiches all the way but when you want a little more to your sandwich, this is always next on my list. OK- So this is a no brainer but it is sooo good! I've eaten sandwiches like this since I was a kid. I recently posted a picture of this on a swap that I had and I wasn't the only one that liked my sandwich like this! If you've never made this, do yourself a favor and try it out.

SERVES 1 (change servings and units)

Ingredients

2 slices bread or 1 sandwich bun
2-3 slices of lunch meat, any kind (I use peppered turkey)
1 slice cheese, any kind (I use Colby-Jack)
6 slices pickles (enough to cover)
2 slices tomatoes (not store bought...FRESH)
2 tablespoons mayonnaise
3 slices onions (optional)
ruffled potato chips (as many as you can stack on)

Directions

1
Spread the mayo on the bread.
2
Place the meat, cheese, pickle, onion if using, tomato and chips onto one slice of bread and top it off with the second slice of bread.
3
Smash it down a bit and hang on! It gets a bit messy!

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Featured Reviews for This Recipe

From: jovigirl

On Sep 22, 2009

I love these sandwiches, and I too have done this for years and years. I love the saltiness and the crunch! Its also good with pastrami and corned beef!

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From: laurala78

On Sep 4, 2009

I haven't tried this, but I've eaten chips in my sandwhiches since I was around 12...cheetos are great as well, lol..

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From: dojemi

On Jun 25, 2009

Potato chips in a sandwich! Brings back lots of memories. Mine was always bologna and cheese but I've got to try this one for sure. I'm rating this before I make it because I know it's going to be fantastic. Thanks for the reminder mydesigngirl. BTW, when my son was 5 he wanted to make his own lunch which was bologna and cheese sprinkled with shredded, sweetened coconut. I've never tried it and doubt I ever will........but he loved it. LOL

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From: Liza at Recipezaar

On May 13, 2009

This is definitely a case of "what is not to love!?" This just makes me ache for lunchtime...crunchy pickles and chips paired with the fresh meat and veggies and soft bread...YUM! Now I know what we'll be eating this summer for lunches on the deck. Thanks for posting!

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