Potato Casserole With Fried Onions

Ingredients

• 6 large red potatoes, cooked and peeled
• 3 tablespoons butter
• 3 tablespoons flour
• 1 1/2 cups milk

• 1 (42 g) package dried Italian salad dressing mix
• 1 tablespoon parsley, minced
• 1 cup cheddar cheese, grated

• 1/2 (6 ounce) can durkee real French-fried onions (or more if you like)

Directions

1. 1

   Pre-heat oven to 375 degrees.

2. 2

   Make a thick white sauce of butter, flour and milk and add the Italian seasoning packet.

3. 3

   Dice or slice the potatoes into the cream sauce.

4. 4

   Add in the parsley and mix to combine.

5. 5

   Turn into large well-greased casserole dish.

6. 6

   Sprinkle with grated cheese and French fried onions.

7. 7

   Bake 30 minutes or until bubbling.