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Nutrition Facts
Serving Size 1 (153g) Recipe makes 10 servings The following items or measurements are not included below: 8 cups chicken
Calories 150
Calories from Fat 55		(36%)
Amount Per Serving		%DV
	Total Fat 6.2g	9%
	Saturated Fat 3.8g	18%
	Monounsaturated Fat 1.8g
	Polyunsaturated Fat 0.3g
	Trans Fat 0.0g
Cholesterol 20mg		6%
Sodium 47mg		1%
Potassium 505mg		14%
Total Carbohydrate 19.9g		6%
	Dietary Fiber 2.0g	8%
	Sugars 0.8g
Protein 4.6g		9%
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Potato and Sausage Soup

Recipe #395881 | 1¼ hours | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Chef Frenchflair
Oct 21, 2009

My brother has ranted and raved about this soup for years and I finally got the recipe from my mother. It was a clipping from a news paper article that she clipped out about 20 years ago and I can't believe that she never made it for me. It's a great filling and spicy soup and a full meal eaten with a tasty buttery bun!

SERVES 10 -12 , 10 1 cup servings (change servings and units)

Ingredients

8 cups chicken or turkey broth
3 lbs , hot italian or chorizo sausage
2 lbs potatoes, peeled and shredded
1 1/2 cups half-and-half cream
1 cup evaporated milk
salt and pepper

Directions

1
Remove the sausage from the casings and cook sausage till crumbled. Add in the chicken stock, cream and evaporated milk. Add in shredded potatoes, salt and pepper to taste. Bring to boil, lower heat and simmer for an hour. Serve hot and enjoy.
2
This recipe is great for any add ins. I've tried it with corn and my mother likes to cook in kale or spinach. Try your own variation, you can't go wrong!