Potato and Plantain Curry

Ingredients

• 2 medium sweet onions
• 4 garlic cloves (more or less to taste)
• 1 inch ginger
• 2 green chilies (more or less to taste)
• 2 tablespoons fresh cilantro
• 1/4 teaspoon salt (more or less to taste)
• 1 teaspoon turmeric
• 1 teaspoon coriander
• 1 teaspoon cumin
• 2 cups water
• 2 green plantains (peeled, chopped to 1/2 - 1)
• 2 large potatoes

Directions

1. 1

   Put first five ingredient in food processor and puree.

2. 2

   Heat oil medium in saucepan and add next four ingredients cook on medium 3-5 minutes.

3. 3

   Add puree to pan; cook 5 - 7 minutes.

4. 4

   Add water, potatoes, and plantain. Boil, then reduce heat to simmer for 30 minutes.

5. 5

   When potato and plantain are soft, scoop some out and mash in a separate bowl.

6. 6

   Mix the mashed back into the pot to thicken the sauce.

7. 7

   Simmer for 5 more minutes, then serve.