Potato and Pea Sambusa (Somali)

Ingredients

• 1 tablespoon butter or ghee
• 1 teaspoon ginger, minced
• 1 teaspoon cumin seed
• 1/2 teaspoon curry powder (spicy)
• 1/4 teaspoon garam masala
• 2 large potatoes, peeled and diced
• 3 tablespoons water (with more potatoes just add a little more water to cook them)
• 1/4 cup frozen peas
• 1/4 cup cilantro
• 2 green onions, sliced

Directions

1. 1

   1. Heat the butter in a large frying pan; add the ginger, cumin seeds, curry powder, and garam.

2. 2

   marsala and fry lightly for 1 minute or until very fragrant.

3. 3

   2. Add the potato and 3 tablespoons of water and cook over low heat for 15-20 minutes or until.

4. 4

   the potatoes are tender.

5. 5

   3. Add the peas, cilantro, and green onion and stir through.

6. 6

   4. Set aside to cool.

7. 7

   5. Fill each uncooked sambusa wrapper with a spoonful of the filling.

8. 8

   6. Close top using a flour paste. (Few Tablesppoons of flour and little water until pasty).

9. 9

   7. Fry until golden brown.

10. 10

    8. Remove from oil and drain on a paper towel.